their inner qibla reconfigured:
By sequentially altering the temperature of the water in which salmon fry are hatched and raised, researchers can lay a distinctive “batch label” into the chemical layers of the otolith—a kind of barcode, inscribed in stone, and indelibly preserved within the maturing adult fish...Cabinet
still here 13:06
To the Family of the Man We Ate 130 Years Ago
...with its many fluids and folds, his ownSharon Dolin/Verse Daily
body, a chicken's wing, even
patted a dog's back with it and then
he raised it to our chieftain's
head to remove a wooden half
a fishbone—comb, he called it,
after he had shown him one gliding
through his own hair—well...
still here 10:36
